Cooking

This is a site for discussion of...well, everything! Only members can post, send private messages, and otherwise join in on the fun - but registration is free, So why wait? Sign up today and post away!

[Turtle]

What's cookin' good lookin'?
 I usually like to cook. For one, my housemates don't like what I do, but mainly I just like it. Very algorithmic.

[Jay-qu]

I cook lots of different stuff, my fav's been pasta and a good aussie BBQ to cakes and cookies! mmm cookies

[Racoon]

Does cooking Meth count as a hobby? 

 

[Jay-qu]

gotta love that chocolate pudding!

[Racoon]

I make a Stir-Fry that will make you cream your pants!

Shrimp and Vegetable Stir Fry MMmmmmm

[Drip Curl Magic]

Growing up with the mother that I did, I couldn't help but pick up on cooking.

Cooking in itself isn't incredibly fun.... until you actually get to sit down and enjoy the plate of hot food you just cooked.

I love slapping together stir frys out of whatever i can find in the kitchen. I also know a little bit about french cuisine. Crepes are my favorite. But they take soooo looonggg to make from scratch.

I also like to make my own tortilla chips. They taste better when they're fresh out of the hot oil. Especially if you cover them in cinnomin sugar.

Wow... this guy is groovy--- 

[Yvonne]

I love cookbooks, I love food magazines and I love to watch people making food on TV. I've even found a videopodcast about food!

I make a really good risotto and I also have a favourite tomato pastasauce. I love to cook, but mainly chicken or minced mead - or a good salad or stir fry... anything goes.

Anyone into giving away their favorite receipe?

[Racoon]

My Grandma has passed me a secret recipe for Lefsa...
Its under tight security...
If I told everyone, then I'd have to send out your E-mails to every spammer in the world 

Lefsa
I can make a knock your socks off Pizza from scratch. from the Crust up... Vegetarian but with lots of cheese ( No Cheddar)

I also make a great Fruit-Protein Powder Smoothy... mmmmm and good for you on the go!
Secret ingredients: Blackberries and Vanilla Soymilk

[Jay-qu]

My spag bol is pretty mean - thats a passed down recipie

[Yvonne]

This is extremely unfair. You brag about making good food. I say you have one of two choices: 1. You come here and cook for us - or 2. You let others try for themselves. Food is meant to be shared!

Tomorrow is our National Day in Norway. The stores always run out ouf cream and eggs as everybody is making cakes, and omelettes (to go with smoked salmon).

Did you know you can't copyright / patent a recipe?

Yvonne

[Pyrotex]

New Recipe Just Invented:  Pork Chops Inferno

2 thick pork chops, may be 'butterflied'
1 can Cream of Broccolli soup
1 serrano pepper
1 Tspn of Creole rub (or make your own*)
1 small onion
2 cloves garlic
2/3 cup of Pinot Noir white wine (or water if you prefer)
Enough rice for two people
Olive oil

Start rice going.
Chop onion, garlic and serrano pepper, put in medium hot skillet with a little oil.
Coat pork chops with rub.
When onion is transparent, push to sides of skillet, put in pork chops.
Brown ("blacken") pork chops on both sides.
Put in can of soup, and the wine (or water), blend.
Lower temp to simmer, cover, cook for 20-25 minutes, stirring twice.
Remove from heat and serve with soup-gravy over rice.

Creole rub:
2 tspns of paprika powder
pinches of: salt, black pepper, garlic powder, celery seeds, ground basil

[Jay-qu]

welcome to the forums Pyro that sounds really tasty!

and Yvonne I love smoked salmon! put it on some fresh crusty bread with cream chess and a bit of dill ohhhhhh

[Tormod]

New Recipe Just Invented:  Pork Chops Inferno

Yum! I'll take two of those.

[iViolet]

i knew if i did enough hunting i'd find the foodies!

i love to cook (and bake!) and although i don't really use recipes (except when it comes to baking) i'm a committed cookbook junkie and watch way too much foodnetwork.


i think i'll make a pizza tomorrow night. if i remember i'll post some pizza pics.

[iViolet]

side by side views: the pre-baked pizza & and the finished product. this pizza has lots of onions and bell pepper with a few pepperoni slices. i'm enjoying a slice with some added some red pepper flakes, parmesean cheese and a cold beer.  

(sorry for the poor resolution; these are phone camera pics)

[Tags:]

PostMagnet > Main forums > Hobbies and recreation > Topic: Cooking